Sushi bowls with forbidden rice, marinated ahi tuna, pickled ginger, avocado, mango, and wasabi mayo are a fun dinner for a sushi night in!
A few weeks ago, I showed you my go-to recipe for Ahi Poke, and I did so with an ulterior motive.
Ahi poke everything.
^That was my ulterior motive.
Let’s dubstep backwards a few notches. As you’ve been able to see from the multitude of seafood recipes I’ve been posting over the last month (oh, I dunno, let’s use the Seafood Paella, Seared Ahi Salad, The Only Grilled Salmon Recipe You’ll Ever Need as examples), my stomach fibers majorly dig the flounder.
I’ll take it raw, seared, semi-raw, rare, pan-fried, baked, broiled, grilled, poached, you.just.name it. Even fried, and that says a lot coming from someone (me) who typically won’t touch most fried food with a 10-foot pole. I basically adore fish above all proteins. Guilty as charged.