Spaghetti Squash Pad Thai with Cashew Ginger Sauce

Spaghetti Squash Pad Thai with Cashew-Ginger Sauce - a healthy and easy gluten-free meal! #dinner #recipe #glutenfree #winter

Roughly 67.3% of my diet circa 2000 consisted of Pad Thai. I had the blinders on so hard, I could barely see straight, much less acknowledge other foods. I’d rate Thai restaurants based on the quality of their Pad Thai alone. Too dry? Too oily? The perfect chicken-to-shrimp ratio? Al dente noodles just the way I like? All the right sauce in all the right places? I practically had a score card.

But true to form, the high volume of Pad Thai I consumed eventually yielded diminishing returns until I basically lost interest. It had been a several-year stint since I had eaten the noods…but then one of my girlfriends made a spaghetti squash Pad Thai for dinner, and I about blew a gasket. In a good way, people. In the best way. Visualize it? Yeeeeah!


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Weekly Meal Plan Collage with Veg Options

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